PETALUMA, CALIF. — Paul Schiefer has been promoted to president of Amy’s Kitchen. In his function as president, Mr. Schiefer will probably be accountable for overseeing worker engagement, provide chain, gross sales and advertising, expertise, and Amy’s Drive Via. He’ll report back to Andrew Berliner, chief govt officer, who will stay targeted on the corporate’s monetary portfolio, in addition to culinary ideation and product growth.
Mr. Schiefer has greater than 16 years of expertise at Amy’s Kitchen, most not too long ago as interim president of Amy’s Drive Via since January and vice chairman of influence and communications since April 2022. He additionally has labored at Amy’s as senior director of sustainability, senior director of enterprise growth, director of restaurant operations, director of worldwide operations, supervisor of presidency affairs and trade, director of European operations, director of knowledge providers and company venture supervisor.
Along with Amy’s Kitchen, Mr. Schiefer co-founded and was CEO of Eatsense. He additionally has labored as a venture supervisor for Agilysys and account supervisor for Govplace.
Amy’s Kitchen additionally stated it has established a brand new board of administrators to offer assist and continuity for the model. Along with founders Andy and Rachel Berliner, the board contains: Andrew Woeber, former associate at Centerview Companions; Beth Springer, former govt vice chairman of Clorox Co.; and Michael Funk, founding father of United Pure Meals, Inc.
“We’re thrilled to have such a robust and skilled board to assist information us into the long run,” Mr. Berliner stated. “We’re assured that our new management crew and board will work collectively seamlessly to proceed delivering on our mission and offering natural, plant-based meals which can be accessible to all.”